RSVP. for this FREE event: https://www.eventbrite.com/e/151872904947 Join Chef Yan and On Lok for Yan Can Cook with On Lok, a new, live sầu, virtual cooking series celebrating Chinese recipes & traditions. Prepare delicious tofu-based recipes along with Chef Yan, who will be cooking live sầu from <…>


*

Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.

Bạn đang xem: Yan can cook là ai


*

*

Here’s a soup that sings for its supper. It’s always a treat lớn watch the “oohs” and “aahs” when this soup is brought to the table in a Chinese restaurant. Now you can put on your own show at home page.

Xem thêm: Công Ty Đại Quang Minh Là Của Ai ? Tìm Hiểu Công Ty Đại Quang Minh



A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular thực đơn tòa tháp in many Chinese restaurants, especially in Chengdu.

Xem thêm: Đừng Hỏi Tổ Quốc Đã Làm Gì Cho Ta Là Câu Nói Của Ai, Wikipedia:Bàn Tham Khảo/Ask Not What Your Country


*

Print Recipe Tea-Infused Steamed Custard Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 eggsteaspoon ½salt4 medium sized shrimp Sauce: cup ¼chicken broth1 teaspoon green tea leaves1 teaspoon cornstarch slurry Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 <…>


Print Recipe Fresh Fruit Popsicles Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups táo bị cắn juice or Lutien Lotus Seed Drink Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups hãng apple juice or Lutien Lotus Seed Drink <…>


Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese blachồng vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce: <…>


Print Recipe Steamed Pumpkin with Fermented Rice Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon cornstarch slurry Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon <…>


Print Recipe Fruit Rolls in Rice Paper Servings Ingredients một nửa cup cooked medium grain rice2 tablespoons coconut milk4 sheets Vietnamese rice paper1 kiwi fruit peeled and sliced1 yellow peach or nectarine pitted & sliced Servings Ingredients 50% cup cooked medium grain rice2 tablespoons coconut milk4 <…>


*
"Yan Can Cook, So Can You!" has always been the motkhổng lồ of Martin Yan, chef extraordinaire & popular television host recognized from Shanghai khổng lồ San Francisteo. Promoting Chinese cuisine, making it easy for the cook and tasty for the guests has been his life-long mission. Born in Guangzhou in Southern China, Chef Yan is technically a second generation "culinarian," who was first inspired by his mother in the tiny kitchen of their family restaurant.

Chuyên mục: GIỚI THIỆU NHÂN VẬT
Bài viết liên quan

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *